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Technical information about the Fleurie
Vine, Black gamay with white juice. The Fleurie takes from the granite soil its nice and intense carmine red robe, its fruit and flower aromas.
Our Fleurie wines are very typical with touches of irises, raspberry and red fruits.
The long fermentation allows to keep it five years. Great vintages like 2005 and 2009 can go as far as 7 years if kept in good conditions.
During its evolution the wine will take a few spicy notes which will make it more complex. The tasting qualities of our wines associate elegance, finesse, and a nice harmony for the tasting.
Tasting of our vintages
Fleurie A.O.C 2010
cherry-coloured color, fresh red froots aromas, well-balanced taste, smooth tanins. Serve with “Andouillettes” and Beaujolais specialities,(Lyon saucisson) white meat, quenelles, and cheese.
Production area: Beaujolais Cru
Grape-variety: 100% black Gamay white juice
Vintage : 2010
Type of wine: still red wine
Type of soil: granite
Alcoholic Strength : 13°
Vinification: half carbonic according to the Beaujolais tradition (10 days of fermentation)
Evolution: to be kept 5 to 6 years
Type of bottles: Burgundy tradition of 750 ml
Harvest: September 21st/2010
Bottling: July 29th /2011
Packing: expedition box for 12 bottles with alveolus.
sizes: 49/31/18cm - weight per case : 16kg 300
Palette: 600 Bottles (50 boxes)
Amount available: 15 000 bottles.
Medals: Silver Medal in MACON tasting - 57e concours des Grands Vins de France.
